I can’t call this a paleo friendly destination at this time. The place specializes in pies and lefse. Still, they advertise being gluten friendly, and there are potentially grain-free options on the menu. I tried the salmon dinner twice. Once I received overcooked sirloin steak instead. The other time I got dry, luke-warm salmon. Both times, I asked for extra vegetables instead of potatoes, and got a small serving of seemingly canned carrots or peas/carrots, again only luke warm. The side salad was edible with the croutons omitted. I also tried the gluten-free desert option they claim to always have. The first time it was pretty good, if a little chalky. The second time they were out. I’m really hoping they accept my offer to coach them with a few simple tweaks, as it’s a block from my house and could be a great place with a little work.
Corner of Main and Holum, DeForest